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December ‘Wine Flights’ are now boarding at The Summit

November 24, 2009

The Summit Restaurant
Midwest Culinary Institute
3520 Central Parkway
Cincinnati, Ohio 45223

The Summit is a fine-dining restaurant featuring the culinary and pastry students at the Midwest Culinary Institute at Cincinnati State Technical and Community College. Open Thursday, Friday and Saturday from 5:30 p.m. until 9 p.m., it offers fabulous meals in an elegant setting.

The Summit also provides a unique attraction for guests who love to enjoy fine wine. Each month our chefs select wines from different parts of the world and package them in flights. In December, The Summit is featuring the wines of France. For $25, guests will have the opportunity to sample these French wines, along with a light dish from the featured region:

  • Domaine de Menard Cotes de Gascogne
  • Chateau de Cary Potet Bourgogne Aligote
  • Domaine de Noire Chinon “Soif de Tendresse’’
  • Chateau la Sauvageonne, Coteaux du Languedoc
  • Domaine du Dragon, Cotes de Provence


Those who come for the French Wine Flights are welcome to stay for dinner, of course. The Wine Flights are offered every evening The Summit is open this month:

  • Dec. 3, 4, and 5
  • Dec. 10, 11, and 12
  • Dec. 17, 18 and 19

For reservations, please call 513.569.4980 or visit

Grand Cru Wine Dinner is December 9

The Summit will also offer a special, six-course Wine Dinner beginning at 6:30 p.m. on December 9, prepared by Jean-Robert de Cavel, Laura Landoll of Grand Cru Wines and the Summit team. Cost is $90, including valet parking but excluding tax and gratuity. Seating is limited. For more information or to make reservations, please call 513.569.4980. To view the menu or make online reservations, please visit




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